6 boneless skinless chicken breasts
1 C ranch dressing
1 C Italian style bread crumbs
3 TBSP minced onions
1 lb cooked and crumbled bacon or 1 C bacon bits
Mix bread crumbs, onions, and bacon together. Dip Chicken in ranch and then cover with bread crumb mixture. If freezing, put in disposable aluminum pan: cover with foil and freeze. Otherwise, place in 9x13 pan and bake at 375* for an hour.