Tuesday, March 3, 2009

Broccoli & Chicken Casserole

3/4 Cup Mayo
2 Cans of Cream of chicken Soup
1/2 teas. Curry Powder
1 1/2 teas Lemon Juice
1 1/2-2 Cups shredded cheese
Seasoned bread crumbs
1- 1 1/2 bags of frozen broccoli-- (I like to use fresh instead) --Cook and drain it
3-6 cooked and cubed chicken, boneless, cook chicken 1 hr. 350

In a 9x13 cake pan, spread cooked/drained broccoli. Mix soup, mayo curry powder and lemon juice. (set a side) Place shredded chicken on broccoli, pour mixer on chicken & broccoli, spreed cheese. Melt some butter in frying pan, sata' bread crumbs until lightly brown. spread on top of cheese.
Cover, cook 350 30-45 min.

makes for 5 adults

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