Monday, March 16, 2009

Salisbury Steaks

2 lbs ground beef
1/2 C crushed saltine crackers
2 eggs, slightly beaten
1/4 C milk
1 Tbsp cream of mushroom soup
2 Envelopes beef gravy mix

Combing ground beef, cracker crumbs, eggs, milk and soup mix. Mix thoroughly. Shape into patties (6-8). If freezing, place wax paper between each patty. Place in freezer bag.

Slow cooker method: put patties in a slow cooker. Mix gravy according to the package directions and pour over patties. Cook on medium for 4-6 hours.

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