1 lb margarine
1 qt peanut butter
2 lbs powdered sugar**
Chocolate chips melted
Mix first 2 ingredients together and place in refrigerator. Melt 1 cup chocolate chips at a time. Put chocolate in bottom of candy cup. Press in ball of above mixture which has been refrigerated. Put more melted chocolate over top to cover. Refrigerate.
**A little more powdered sugar makes creamier cups.