Tuesday, December 16, 2008

Easy, Yummy Fudge

My favorite fudge recipe:

3 cups sugar
1 pint cream

Combine in a deep pot and stir until it begins to boil. DO NOT STIR and let boil for 7 minutes. Then remove from heat and cut in 2 cubes butter in chunks. DO NOT STIR. Wait for butter to melt. While waiting, break 3 LARGE Symphony bars in chunks in a big bowl. After butter has melted then dump mixture over Symphony bars and beat for 7 minutes. Pour into a butter 9 x 13 pan and refrigerate until set. This fudge gets soft when left out for very long, so it's best to keep chilled. Yummy!

1 comment:

J-Babe said...

This fudge is one of a kind and it makes a ton so it is great for a big get together. I don't even want to think about all the calories on this baby though:)