Friday, September 19, 2008

White Chip Dip

  • 1 lb sausage
  • 1 green pepper (optional)
  • 1 onion
  • 1 (16 oz) carton sour cream
  • 2 ( 8 oz) packages cream cheese
  • 1 can sliced olives
  • 1 (4 oz) can green chilies
  • 2 medium tomatoes
  • Tortilla chips

Saute sausage, chopped green pepper, and chopped onion. In crockpot add sour cream, cream cheese, sliced olives (drained), green chilies and diced tomatoes. Add meat mixture. Stir well. Keep Crockpot on low, stirring occasionally. Server with tortilla chips.

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