Thursday, September 18, 2008

Cinnamon Twists

2 Cups warm water
1/2 cup powdered milk
2 teaspoons salt
1/4 Cup oil
2 Tbs yeast
1/4 Cup sugar
1 egg
5 or 6 cups flour

Combine yeast and warm water...let bubble. Add your other ingredients. Let raise in bowl for approx. 20 minutes. Put some oil on the counter where you plan to roll the dough out. Pat dough, with oil on hands, to a rectangle 12" wide and 20" long. Sprinkle sugar and cinammon down center third of the rectangle. Fold right third over sugar and cinnamon. Sprinkle again and fold left third over the top. Grease large cookie sheet. Cut in 1" strips. Twist twice as you place each piece on the pan. Let raise on the pain about 30 minutes. bake in 375 degree oven for 12-14 minutes. Brush with glaze of powdered sugar, hot water and vanilla.

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