Peanut Butter Chocolate Rice Crispies

We can't have a party without these ;) I consider these a game time goody, although they are not an appetizer.

PEANUT BUTTER CHOCOLATE RICE CRISPIES:

1 C. Sugar

1 C. Karo syrup

Heat and dissolve in a medium saucepan. When it just starts to boil, remove from heat and stir in:

1 C. creamy Peanut Butter

When PB is melted and mixture is smooth, pour mixture over

6 C. Rice Crispies

and mix until evenly coated.

Pour into a 9x13 pan and cool.

Melt:

1/2 bag milk choc. chips

1/2 bag butterscotch chips

together (either in microwave or on stove top on low heat) and spread over rice crispies. Chill until topping is solid. ENJOY!