Thursday, September 18, 2008

Peanut Butter Chocolate Rice Crispies

We can't have a party without these ;) I consider these a game time goody, although they are not an appetizer.
1 C. Sugar
1 C. Karo syrup
Heat and dissolve in a medium saucepan. When it just starts to boil, remove from heat and stir in:
1 C. creamy Peanut Butter
When PB is melted and mixture is smooth, pour mixture over
6 C. Rice Crispies
and mix until evenly coated.
Pour into a 9x13 pan and cool.
1/2 bag milk choc. chips
1/2 bag butterscotch chips
together (either in microwave or on stove top on low heat) and spread over rice crispies. Chill until topping is solid. ENJOY!

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