Thursday, September 18, 2008

Choke Cherry Syrup

5 Cups Choke Cherry juice
3/8 cup Lemon juice
2 Tbls of powdered pectin
7.5 Cups of sugar

Put Choke Cherry juice in pan with a tsp of butter(to help with foaming). Add the pectin, lemon juice and sugar and heat until boiling. Boil hard for 90 seconds. Poor into jars. Invert jars for 5 minutes to help seal lids. Return to normal side up after 5 minutes.

Enjoy on pancakes, waffles or french toast!

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