Salsa

• 1/2 bushel tomatoes (blanched and skinned)
• 2-4 garlic cloves
• 10 large Anaheim peppers (seeded)
• 3 green peppers (seeded)
• 3 large onions
• 1/2 tsp salt
• 2 tsp dry crushed red pepper
• 1/2 cup vinegar
• 7-10 jalapenos (seeded) or 4-5 if you like a more mild salsa
• 1 tsp pepper

Chop all ingredients in a food processor. Simmer on stove for 2-3 hours, stirring frequently. Pour into pint jars and to each pint add 1/2 tsp salt, 1/2 tsp sugar, 2 Tbsp vinegar. Process in hot water bath 55 minutes.

Makes 14-18 pints