Monday, August 18, 2008

Chicken Cordon Bleu Pasta

Just made this for dinner tonight!!

Chicken Cordon Bleu Pasta
1 (16 oz) pkg. pasta
2 packets of Alfredo Sauce or 1 jar
1 boneless, skinless chicken breast
1/2 to 3/4 C crumbled bacon
1/2 to 3/4 C. sliced ham ( I use Canadian bacon)
1 C grated Mozzarella cheese

Cook pasta and drain. Cut chicken into small pieces and cook in a frying pan on the stove..or you can boil it. Cook the Alfredo sauce as directed on the back of the package. Combine all ingredients, except for half of the cheese, together in a large bowl. Put in a 9x13 pan and top with remaining cheese. Broil for 10 minutes or until cheese on top is slightly browned.

***My brother Bryan and his wife Janelle(on this blog) came up with this recipe and we LOVE it!! Well done guys!!

1 comment:

Jaime said...

Very good! I used tortellini noodles and I didn't have any ham but it still tasted good. I love how the bacon gives it a good crunch, thanks for sharing!