Saturday, May 31, 2008

Peanut Butter Banana Bread

2 1/2 C flour
1/2 C sugar
1/2 C brown sugar
1 TB baking powder
3/4 tsp salt
1/4 tsp cinnamon
2 Large ripe bananas mashed
1 C milk
3/4 Cup Peanut butter
3 Tb oil
1 tsp vanilla
1 egg
1 6 oz bag of milk chocolate chips

Stir together flour, sugars, baking powder, salt, and cinnamon. Add mashed bananas, milk, PB , oil, vanilla and egg. Stir until just combined. Stir in chocolate chips. Pour batter into two greased 8 x 4 loaf pans.

Bake in 350 oven for 45-55 minutes or until toothpick comes out clean. Cool in pans for 10 minutes. Remove from pans; cool thoroughly on wire cooling rack. Frost when cooled.

FROSTING: In a small saucepan melt 3 TB Peanut better and 2 TB margarine. Remove and add 1 C powdered sugar and 1 tsp pvanilla. Stir in 1 TB milk. Spread on top of loaf.

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