This recipie makes the very best banana bread and it's easy.
2 c. sugar
1 c. butter (NOT margerine)
2 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
6 ripe bananas, mashed
Cream butter and sugar untill fluffy. Add remaining ingredients, mix well. Spoon into 2 greased bread pans. Bake at 350 for 60 minutes. Remove, let cool, and enjoy!
*I like to wait untill my bananas are REALLY ripe, almost disgusting looking. To me it brings out more of the flavor. But don't let them sit till juices are running out, that is TOO ripe!