Monday, April 14, 2008

Stuffed Peppers

This recipe from what I was able to taste was pretty good, but being allergic to bell peppers I didn't eat much, just enough to know it was yummy! I hope you all can enjoy it though!

  • 5 large green bell peppers
  • 1/2 lb hamburger
  • dehydrated onion (to taste) or about 1/2 a fresh chopped onion
  • 1 cup rice
  • 1 can tomato paste
  • 3 Tbsp Parmesan Cheese (or more if you like them a little cheesier)

Pull out stems and clean out the seeds in the peppers. Rinse. Cook hamburger with onoin. Cook rice for 15 minutes. Mix with hamburger, tomato paste and Parmesan; spoon into peppers. Place in baking dish. Bake at 350 for 30 minutes.

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