Monday, April 14, 2008

Shepherd's Pie

(Very yummy, and super easy!!!!!)

1 lb ground beef
½ cup chopped onion
½ tsp salt
¼ tsp pepper
1 (14 oz) can cut green beans, drained
1 (10 ¾ oz) can tomato soup
6 potatoes, peeled, boiled, and mashed
½ cup milk
1 tsp salt
2 cups grated cheddar cheese

Brown ground beef. Add onion, salt, and pepper
and saute until onion is tender. Put into 9x13
inch baking dish. Top with drained green beans.
Spread tomato soup over beans. Combine
mashed potatoes, milk, and salt. Mix well. Spoon
potatoes over mixture. Top with grated cheese.
Bake at 350* for about 30 minutes.
Makes 6 servings

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