* 1 (10.75 ounce) can cream of chicken soup
* 1/2 cup water
* 2 tablespoons lemon juice
* 2 tablespoons butter
* 1/2 teaspoon garlic powder
1. Stir the chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat. Cook until hot, about 5 minutes.