Friday, November 19, 2010

Parmesan Fondue

1 1/2 C Milk
2 (8 oz) pkgs cream cheese, cubed
1 1/2 C grated parmesan cheese
1/2 tsp garlic salt
1 loaf french bread, cubed

In a large saucepan, cook and stir in milk and cream cheese over low heat until cheese is melted.  Stir in Parmesan and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini crockpot, keep warm.  Serve with bread cubes.

No comments: