Saturday, November 20, 2010

Chocolate Chip Mint Cookies

These are really yummy and unique with the Hickory Farm Melt Away Mints. Try them! I guarantee you won't be disappointed!

* 2 ½ cups flour
* 1 tsp baking soda
* ¾ cup margarine, melted
* 1 ½ cups brown sugar
* 1 egg
* 2 tsp vanilla
* ½ cup chocolate chips
* ½ cup, Hickory Farms melt away mints

Preheat oven to 350*.
Line 3 cookies sheets with no-stick foil.
In a bowl combine margarine and sugar. Mix.
Stir in egg and vanilla. Mix.
Add flour and baking soda.
Stir in chips.
Drop cookies onto prepared sheets, about 1 tablespoon each. Place them about 2 inches apart, as these do spread a bit.
Bake for 9-11 minutes.

Dough will be sticky.

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