Friday, February 26, 2010

Kettle Corn

This is a yummy treat. Unsure where I got this recipe. Try it
Get all ingredients ready before you start

1/4 cup popcorn
Add 3TBSP oil to the kernals but do not start yet
Measure out 1/4 cup of sugar and have it sitting next to the stove.
A large bowl and the salt shaker.

Start oil and popcorn, as soon it starts to pop add sugar this will slow down popping but keep stirring or shaking. As the popping resumes increase shaking or stirring so that the popcorn will not burn and will be evenly coated.
After popcorn is done, dump into the large bowl and sprinkle with salt. As it cools it might stick together as it cools further it will break easily.

1 comment:

J-Babe said...

this is really good! a nice change from regular popcorn!