Thursday, February 18, 2010

Chicken Parmasean

We enjoyed our homemade version of Chicken Parmasean. This was so good and so easy!

In a 9x13" pan place some diced onion and a few pats of butter, place pan in oven as it is preheating to 350*
Pull out of oven when butter melts.
4 chicken breasts cut in half and pounded to 1/4" thickness.
2 eggs cracked in a bowl and whisked
About 1-1/2 cups of Italian style bread crumbs in a bowl
Dip your chicken in egg, turn to coat
Place in crumb mixture, turn to coat.
Place in the 9x13" pan on top of butter and oven
Cook 30 min. Or until chicken is cooked completely and chicken is a little crispy.
You can put some of your spaghetti sauce over the chicken with a slice of cheese over each chicken piece or because most of my family doesn't like cheese, go with out it.
Serve with your family favorite noodles, (we use whole wheat) and spaghetti sauce.
We also serve a yummy veggie on the side. Enjoy!

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