French Apple Pie

Filling:
3 C sliced and peeled apples
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 C Original Bisquick mix
1/2 C granulated sugar
1/2 C milk
1 TBL butter or margarine, softened
2 eggs

Streusel:
1/2 C Original Bisquick mix
1/4 C nuts (optional)
1/4 C packed brown sugar
2 TBL melted butter or margarine

Heat oven to 325*. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg. Place in pie plate.

In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.