- 2 medium tart baking apples (we just used green apples from our tree)
- 1/4 cup sugar
- 2 tsp all-purpose flour
- 3/4 tsp ground cinnamon
- 1 sheet refrigerated pie crust (1/2 box)
Preheat oven to 425. Peel core and chop apples into 1/4 inch pieces. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently. Set aside.
Open and unroll pie crust flat onto work surface. Using 4 inch wide bowl or cup cut out five circles, reserving scraps. Press each circle inside 5 spaces of muffin tin.
Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into 1/4 inch wide. Top each pie with strips. Fill remaining empty muffin cup 1/4 way with water.
Bake until bubbling, about 18 min. Let pies cool in muffin tin, then remove.
I doubled the recipe because I only have a 12 place muffin tin. The pre-made pie crust made these so easy to make, but there is no reason you couldn't use homemade pie crust. The recipe came from Family Favorites Made Easy (those cards you get in the mail trying to get you to sign up for things ) It says you can serve them 3 ways: hot from the oven, room temperature or cold from the fridge. They were tasty and cute (sorry no picture) and I'm glad I found something to do with all our bitter apples!