1 8 oz wide egg noodles, cooked and drained
2 C ham, cubed
2 C swiss cheese, shredded
1 C cream of mushroom soup
1 C sour cream
In a 9x13 pan, layer noodles, ham and cheese. mix lightly. in a seperate bowl, mix the soup and sour cream together. pour soup mix over the other ingredients in the pan. ***If freezing slightly undercook the noodles. If not freezing, bake at 350* for 45 minutes. cover for the first half of baking.
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