Wednesday, June 3, 2009

Chicken Macaroni Bake

I wanted to post a few more freezer meals recipes so I know where they are...

2 Cups chicken, cooked and cubed
1 1/2 C uncooked elbow macaroni
2 C shreeded cheddar cheese
1 C Cream of chicken soup
1 C milk
1 C mushrooms, optional, drained
1/4 tsp pepper

In a large bowl, combine chekcne, macaroni, cheese, soup, milk,mushrooms and pepper. Pour into a greased 9x13 pan. Cover and bake at least 350* for 60-65 minutes or until macaroni is tender. ***May freeze in a freezer bag before cooking.

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