Tuesday, March 31, 2009

Jenine's Jell-O Salad

This is not just an Easter Food, but is made for every holiday or family gather that Jeremy's family has, yummy and fun!

  • 3 packages of small Raspberry Jell-o (or 1 large and 1 small)
  • 3 cups boiling water

Mix those together pour into a 9x13 glass dish let it set up for about 10-15 minutes and then add: (and you can do these in either order depending on personal preference)

  • 1-1 1/2 cups mini marshmallows
  • 3-4 large bananas sliced (or really however many or few you want)

Let that set completely. Then make topping


  • 2 Tbsp Butter

Melt butter in small saucepan and then add:

  • 1 cup sugar
  • 4 Tbsp flour
  • 1 cup pineapple juice
  • 1 beaten egg

Cook until thick. Let this cool completely and then fold in

  • 1 cup whipped cream

Add topping to cooled Jell-O and ENJOY!!!

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