1 3 oz lemon jello
3/4 C sugar
1 16 oz evaporated milk chilled
2 C Vanill wafers crushed...about one box
--Chill mixer, bowl, beaters and milk.
--Desolve jello and 1 1/2 C water. Let set until syrupy in refridgerator or freezer.
--Spread vanilla wafers in buttered pan.
--Once jello is syrupy and chilled-pour into bowl and whip adding sugar and milk while whipping.
--Beat on high until fluffy and stiff. Appr. 5 Minutes
--Spread over vanilla wafers.
--Freeze overnight or at least 4 hours.
My grandmother used to make this all the time! You can do it with a different flavor of jello too, we just like the lemon.