Wednesday, November 26, 2008

Cranberry Sauce

I know that this isn't a dessert but if you are aching for some great homemade cranberry sauce for your turkey tomorrow, look below. It is so much better than the store brand. Happy Turkey Day!

1/2 c water
1/2 c orange juice
1 c sugar

16 oz. whole cranberries in a bag
2 TBS orange rind

Bring the water, orange juice and sugar to a boil. Add the cranberries and boil for 3 to 5 minutes. Take off stove and add orange rind. Refrigerate until ready to use!

1 comment:

Christina said...

I made this today for our dinner. May I also suggest a variation? Drop a cinnamon stick and a TINY dash of ground clover in while it's baking. Remove the stick after it's done. YUM!