Wednesday, November 26, 2008

Apple Pie

  • 4 c. tart apples, pare, cored and thinly sliced
  • 1/4 c. lemon juice
  • 6 Tbsp. flour
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 Tbsp butter

Put apples in a large bowl. Toss with lemon juice. Set aside. Preheat oven 400. In a small bowl, combine flour, sugar, cinnamon, and nutmeg. Sprinkle about 1/4 cup of mixture on the pie crust and add the rest to the apples. Fill pie crust heaping full of apple mixture. Dot with butter and top with topping


  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup margarine

Mix together well and put on top of pie. Bake pie about 50 minutes until crust is golden.

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