Apple Pie

• 4 c. tart apples, pare, cored and thinly sliced
• 1/4 c. lemon juice
• 6 Tbsp. flour
• 3/4 c. sugar
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 2 Tbsp butter

Put apples in a large bowl. Toss with lemon juice. Set aside. Preheat oven 400. In a small bowl, combine flour, sugar, cinnamon, and nutmeg. Sprinkle about 1/4 cup of mixture on the pie crust and add the rest to the apples. Fill pie crust heaping full of apple mixture. Dot with butter and top with topping

Topping:

• 1/2 cup sugar
• 3/4 cup flour
• 1/3 cup margarine

Mix together well and put on top of pie. Bake pie about 50 minutes until crust is golden.