Monday, November 24, 2008

Turtle Pumpkin Pie

The theme for this week is Thanksgiving Desserts:

Turtle Pumpkin Pie

1 cup and 2 tbl. of caramel topping
1 graham cracker crust
1/2 cup pecan pieces
1 cup cold milk
2 pkgs. instant vanilla pudding
1 cup canned pumpkin (without spices)
1 tsp. cinnamon
1/2 tsp. nutmeg
1- 8 oz. coolwhip

Put pecans in bottom of crust and top with the cup of caramel. Beat milk and pudding mixes, pumpkin and spices. Stir in 1 and 1/2 cups of cool whip. Spread into crust. Top with remaining cool whip, then sprinkle with pecans and caramel. Refrigerate for 1 hour.

Have a yummy and Happy Thanksgiving!

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