Cheese and broccoli soup

This is one of my favorite soups, and it's pretty easy, but be warned,

it feeds an army! (well, probably only 8-10 :) )

Cheese and Broccoli Soup

3-4 carrots (grated)

1/2 Onion (chopped finely)

1 bunch broccoli (chopped)

3-4 sticks of celery (chopped)

3 quarts boiling water

6 chicken bullion cubes

1 tsp sugar

1 1/2 cup flour (for thickening to taste)

2 cubes of butter

16 oz Velveeta cheese, cut into small cubes

Bring water to a boil and add the bullion and sugar. Dissolve. Add cut up veggies. While veggies cook, melt the butter in a saucepan and add flour (for best results use real butter and mix the flour and butter with hand mixer). Add flour/butter mixture to veggies stirring constantly. Add cheese and continue stirring until cheese is melted completely. Enjoy!