Monday, October 6, 2008

Cheese and broccoli soup

This is one of my favorite soups, and it's pretty easy, but be warned,
it feeds an army! (well, probably only 8-10 :) )
Cheese and Broccoli Soup
3-4 carrots (grated)
1/2 Onion (chopped finely)
1 bunch broccoli (chopped)
3-4 sticks of celery (chopped)
3 quarts boiling water
6 chicken bullion cubes
1 tsp sugar
1 1/2 cup flour (for thickening to taste)
2 cubes of butter
16 oz Velveeta cheese, cut into small cubes
Bring water to a boil and add the bullion and sugar. Dissolve. Add cut up veggies. While veggies cook, melt the butter in a saucepan and add flour (for best results use real butter and mix the flour and butter with hand mixer). Add flour/butter mixture to veggies stirring constantly. Add cheese and continue stirring until cheese is melted completely. Enjoy!

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