Chicken Soup with Spinach and Wild Rice

WHAT YOU NEED:

• 3 cup water
• 14 floz low sodium chicken broth
• 10 3/4 floz Soup, cream of chicken, condensed, canned
• 2/3 cup wild rice , rinsed and drained
• 1/2 tsp black pepper
• 3 cup cooked chicken breast, diced (or turkey)
• 2 cup fresh chopped spinach , shredded

WHAT YOU DO:

• In a 3 1/2 or 4 quart slow cooker combine water, chicken broth, chicken soup, wild rice, thyme and pepper.
• Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
• Just before serving, stir in chicken and spinach. Enjoy! (MAKES 6 SERVINGS)