Monday, June 16, 2008

frozen lemon pie

Maybe this theme will be a good one as the weather is finally getting warmer and we are needing something cooler.

Frozen Lemon Pie
1 1/2 cups finely crushed vanilla wafers
4 tablespoons butter, melted
1 half gallon vanilla ice cream, softened
1/2 can (12 ounce size) frozen lemonade concentrate, thawed

Toss together crushed wafers and melted butter. Reserve 3 tablespoon mixture for topping; press remaining mixture into a 9-inch square baking pan. Combine ice cream and lemonade and mix well. Spoon ice cream mixture onto crust, top with reserved crumbs and freeze until firm.

Makes 8 servings.

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