Monday, June 16, 2008

Oreo and Fudge Ice Cream Cake

This cake is really easy and fun to make, plus it has ice cream in it, what could be better??

Prep Time: 10 min Total Time: 4 hr 10 min Makes: 12 servings

*1/2 cup hot fudge ice cream topping, warmed

*1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

*1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

*8 OREO Chocolate Sandwich Cookies, chopped (about 1 cup)

*12 vanilla ice cream sandwiches, unwrapped

POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.

ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

FREEZE at least 4 hours before serving. Store leftover dessert in freezer

You could also make a lot of substitutions with this such as using mint oreos, chocolate chip, chocolate or Neapolitan ice cream sandwiches, just be creative!

1 comment:

*MiNdY ReEs* said...

holy smokes! This looks so good! Thanks for sharing!