Tuesday, June 17, 2008

Strawberry Whipped Sensation

I just made this for our Fathers Day gathering and it was great!

  • 4 cups fresh strawberries, divided (when measuring keep the strawberries whole)
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 1 tub (8 oz) Cool Whip, thawed, divided
  • 8 Oreo Chocolate Sandwich Cookies
  • 1 Tbsp butter, melted
  1. Shape foil onto outside of 8x4 inch loaf pan. Line inside of pan with shaped foil, with ends extending over sides of pan.
  2. Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice
  3. Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
  4. Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.
  5. Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm
  6. Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
  7. Slice remaining 2 cups strawberries; arrange on dessert. Store leftovers in freezer.

I got this recipe from the Kraft magazine. It sounds harder than it is. And I tried to download a picture but there was just a video so you can go to the Kraft website to see the picture or the video. It makes 12 servings.

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