Curried Chicken Kati Rolls

This is a perfect hot summer day meal. If you have a grill there is no need to use your oven! I adapted it from a Family Fun recipe. It does require a little planning a head because you marinate the chicken over night, but it is well worth it!

1/2 cup greek yogurt
3 large cloves garlic, minced
3/4 tsp ground ginger
1 tsp garam masala (can be found in the spice isle at most grocery stores)
1/2 tsp curry
1 tsp turmeric
1/2 tsp cumin
1 Tbsp plus 1 tsp lime juice
1 1/2 tsp plus 1/8 tsp salt
1 1/2 lbs boneless, skinless chicken thighs, trimmed
1 large red onion, peeled and cut into 1/4" rounds
2 tsp canola oil
2 Tbsp Mango salsa
2 Tbsp mayonnaise
6 whole wheat tortillas
Cilantro

1. For the marinade whisk together the yogurt, garlic, ginger, garam masala, curry, turmeric, cumin, 1 Tbsp of lime juice and 1 1/2 tsp of salt in large ziploc bag. Make 2-3 cuts into the top of each chicken thigh and add the thighs to the marinade. Turn them to coat well and gently massage the marinade into the cuts. Seal the bag and refrigerate the chicken overnight.

2. Take the chicken out of the refrigerator 20 minutes before cooking. Heat your grill to medium high. Brush the onion slices with the canola oil and liberally oil the grates. Grill the chicken and the onions, turning them once, until the onions are tender and charred, about 3 minutes, and the meat is just cooked through about 6 minutes.

3. While the chicken and the onions are cooking, combine the mango salsa, mayonnaise, and remaining tsp of lime juice in a small dish.

4. Transfer the chicken and onions to a cutting board and sprinkle the onions with the remaining salt. Tent with foil and let the chicken rest for 5 minutes. Slice the chicken across the grain into 1/2" strips Warm the tortillas under a damp paper towel in the microwave for 30 seconds. Spoon 2 tsp of the salsa sauce down the center of each tortilla, then top them with the chicken and onions, adding a few sprigs of cilantro. Roll the tortillas burrito style and enjoy!

We don't currently have a grill so I broiled the chicken and sauteed the onions on the stove and it still worked well. The FF recipe did a few things differently, but the 2 main things were it called for 1 tsp coriander, but I didn't have any so I substituted the 1/2 tsp curry. The FF recipe also called for mango chutney but I couldn't that anywhere and couldn't find a good mango to make my own so I tried mango salsa and it was just fine. Pretty easy and very tasty!