Saturday, June 2, 2012

Homemade Mac and Cheese

Saute and brown; set aside
      1 Onion
      1/2 Pound of Sausage

     Boil and rinse 1/2 bag of macaroni noodles

White Sauce
      2 TBS margarine
      3 TBS Flour
      3 tsp reduced-sodium chicken bouillon granules (optional)
      1 1/2 cups boiling water
      1 C milk
      Pepper to taste

      In a saucepan, melt margarine. Stir in flour, and bouillon until blended. Gradually add water and milk. Brink to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

      All ingredients in a 9x13 pan that has been oiled and bake at 350 for 30-40 minutes until bubbling on the top. Then add grated cheese to the top to cover. Let sit for 10 minutes and serve.

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