Saute and brown; set aside
1/2 Pound of Sausage
Boil and rinse 1/2 bag of macaroni noodles
2 TBS margarine
3 TBS Flour
3 tsp reduced-sodium chicken bouillon granules (optional)
1 1/2 cups boiling water
1 C milk
Pepper to taste
In a saucepan, melt margarine. Stir in flour, and bouillon until blended. Gradually add water and milk. Brink to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.
All ingredients in a 9x13 pan that has been oiled and bake at 350 for 30-40 minutes until bubbling on the top. Then add grated cheese to the top to cover. Let sit for 10 minutes and serve.