4 salmon fillets (1 lb)
2 Tbsp plus 2 tsp coarse ground mustard or Dijon mustard
16 ritz cracker, crushed (about 1/2 cup)
1 tsp dill weed (optional)
Preheat oven to 400°. Place fish in single layer on foil-covered baking sheet; spread evenly with mustard.
Sprinkle with crumbs. If using dill mix to crumbs before sprinkling.
Bake 25 min or until fish flakes easily with fork.
I'm not sure where I got this, but I think it was also a Kraft recipe.