- 3 pounds pork or beef roast
- 1/3 cup molasses
- 1/3 cup Dijon mustard
- 1 tsp garlic powder
- 2 Tbsp white or apple cider vinegar
I got this recipe from crockpot365.blogspot.com she put her roast in totally frozen, mine was thawed so I could trim the fat. I also turned my roast a few times to keep it evenly basted. The meat was SO tender and tasty but you really couldn't taste any of the specific ingredients, it is a keeper!