Thursday, December 17, 2009

English Toffee

2 sticks butter
5 tbls. water
1 cup sugar
1 tsp. vanilla

Melt butter in large pan- add water and sugar. When it boils, wipe down the sides and cover for 1 minute. Then continuously stir in the same direction until it becomes the color of a brown paper bag. Pour onto a buttered cookie sheet. Top with choocolate chips or grated chocolate. Before totally cooled, remove from cookie sheet and place on wax paper. Break in pieces to eat. Yummy.

1 comment:

Amanda said...

When do you add the vanilla?