Monday, December 14, 2009

Eggs for Dinner Casserole

I found this Recipe in a book by Penny Stone. It is simple and yummy!!
8 eggs, beaten
1 cup milk
1 tsp. salt
1/2 tsp.pepper
1 1/2 C. diced Canadian Bacon
2 TBS chives *if I don't have these I make it without them
1 TBS minced onion
2 C. grated Cheddar Cheese
1 TBS butter
3 C. grated potatoes
Melt butter in skillet and saute minced onion and chives. Stir in Canadian bacon and cook for about 5 minutes. In a bowl, combine eggs with milk, salt, pepper, potatoes and 1 cup cheese. Add the canadian bacon mixture and stir well. Pour into a 9x13 pan and bake at 350 for 30 minutes. Sprinkle remaining cheese on the top and bake 10 minutes longer or until casserole has cooked through and is firmed. Cut into squares and serve with toast or english muffins.

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