Sunday, October 18, 2009

Taco Soup

I got this yummy recipe from a good friend of mine and it's SO simple and fast that I have to share it. It also freezes really well.

Taco Soup:

1 lb. ground beef
2 (15 oz) cans kidney beans - drained
1 (15 oz) can black beans - drained
1 qt. tomato juice
1 (4-7 oz) can chopped green chilis
1 pkg. taco seasoning
1 can sweet corn - drained
1 med. onion - chopped
1 c. pace picante or any chunky salsa (We use our homemade fresh salsa and it's delicious!)

Brown beef, drain. Combine all ingredients in large pot and bring to simmer for 5-10 minutes, just to heat through. Serve with tortilla chips, sour cream and cheese! You can also put all ingredients in a crockpot on low heat until heated when you have guests.


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