Best freezer corn ever!
For one batch of corn you use the following amounts:
8 C. corn
1/2 C. butter or margarine (one stick, cube, w/e you call it:)
1 C. Water
1 T. sugar
1 tsp. salt
On stove top add butter, water, sugar and salt. When the butter melts add corn. Bring to a boil and boil for five minutes. After five minutes put it in a container where it can cool. Once it is cool enough, put it in freezer baggies. (double bag them)
This is my parents recipe that they use and I have not found a better one. It freezes really well and tastes really good even after being in the freezer for a year. When we do this we usually quadruple the recipe.
3 comments:
I'm a little unsure of what you mean by a "cube" of butter. Is that a stick or a tablespoon etc.? Sounds delicious!
haha yeah sorry that was a little vague:) I meant one stick(1/2 C. butter) I will change that, thanks for the heads up:)
No worries! You can never have too much butter can you? I had gone ahead and went with the whole stick before I got your update! (-:
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