Saturday, August 1, 2009

Freezer Corn

Best freezer corn ever!

For one batch of corn you use the following amounts:

8 C. corn
1/2 C. butter or margarine (one stick, cube, w/e you call it:)
1 C. Water
1 T. sugar
1 tsp. salt

On stove top add butter, water, sugar and salt. When the butter melts add corn. Bring to a boil and boil for five minutes. After five minutes put it in a container where it can cool. Once it is cool enough, put it in freezer baggies. (double bag them)

This is my parents recipe that they use and I have not found a better one. It freezes really well and tastes really good even after being in the freezer for a year. When we do this we usually quadruple the recipe.


annie58 said...

I'm a little unsure of what you mean by a "cube" of butter. Is that a stick or a tablespoon etc.? Sounds delicious!

Jaime said...

haha yeah sorry that was a little vague:) I meant one stick(1/2 C. butter) I will change that, thanks for the heads up:)

annie58 said...

No worries! You can never have too much butter can you? I had gone ahead and went with the whole stick before I got your update! (-: