Monday, May 4, 2009

Grilled Rosemary Lamb Chops

The theme this week is going to be Lamb recipes. I have a whole bunch of lamb in my freezer and have no idea what to do with it. This is the only recipe I have found that sounds somewhat good. Hopefully I can get some good recipes so I can use it up!

4 lamb chops, 2 oz each
3 cloves crushed garlic
4 tsp olive oil
1/4 cup fresh lemon juice
1 TBSP fresh rosemary leaves
kosher salt and ground pepper to taste

Combine olive oil, lemon juice, garlic and rosemary. Season the lamb with salt and pepper and cover with garlic mixture. Marinate at least 1 hour, overnight if possible. Grill over medium high heat to desired liking.

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