Friday, May 8, 2009

{ Homemade Bisquick }

Sorry Amber I know this isn't for Lamb. That is a great Theme I have never eaten Lamb so I just might have to try it out sometime. I needed to post this recipe so I didn't loose it.

Homemade Bisquick

2 3/4 cup flour
3 tsp. baking powder
1 tsp. salt
2/3 tsp. cream of tartar
1/3 tsp. baking soda
1/2 cup powdered milk
1/2 vegetable shortening

Mix all ingredients until it resembles course crumbs and store in a air tight container. Use as you would Bisquick.

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