Friday, February 20, 2009

Roasted Potatoes with Rosemary

4 pounds small variety potatoes, whole or cut in half
1/3 C crisco olive oil
3-4 gloves garlic, chopped
1 C onion
2 TBL chooped rosemary
Salt and pepper to taste

Heat oven to 425.
Place potatoes, oil, garlic, onion, rosemary and salt and pepper in large baking pan.
Toss well to mix ingredients.
Bake 40 to 45 minutes, stirring occasionally and gently until the potatoes are cooked and lightly brown.

No comments: