Thursday, February 19, 2009

Hearty Fiesta Bean Soup

1 (15 oz) can chicken broth
1 (16 oz) can fat-free refried beans
1 (15 oz) can black beans, drained and rinsed
1 (15.25 oz) can corn, drained and rinsed
1 (10 oz) can diced tomatoes & chilies
Put the broth and refried beans into a soup pot and heat, while whisking together, until the beans have incorporated fully into the broth. Add the rest of the ingredients and heat, while stirring until the soup is boiling.
Serve with cilantro, cheese, sour cream and corn chips.

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