Sweet Pork
-1 pork roast
-1 can of Coke
-1 bottle of red taco sauce
-1 C of Brown sugar
Put the roast in the crock pot and fill the crock pot 1/3 full of water. Put on low overnight. In the morning the roast should be tender and you should be able to shred it with a fork. In a bowl blend ingredients and pour over roast. Let it simmer all day, to thicken the sauce leave the lid off the crock pot.
Cilantro Lime Rice
-1 bag of rice
-3 cans of Chicken Broth
-Zest and juice of 2 limes
-Cilantro
Cook rice with the lime juice and zest and the broth instead of water. After the rice is cooked chop up some cilantro and mix through.
Dressing
-1 C Mayo
-1 pkg. of dry buttermilk ranch dressing
-2 tomatillos
-1 jalapeno
-1 bunch of cilantro or to taste
-A dash of lime juice
Mix it together in your blender or food processor and enjoy. Chill before serving.
Put the pork mixture, rice and dressing on a tortilla and eat until your heart is content. You won't be sorry that you tried this recipe! For those of you that don't know what tomatillos look like I have included a picture below.
2 comments:
Had this last night and it was really good. I think the next time I make it I will only add 1/2 C of brown sugar. It was a little sweet for me. Also it is totally worth it to make the rice and sauce, they taste really good together:)
Side note: 3 cups of rice (long grain) to the 3 cans of chicken broth (about 2 cups per can), or add 1 can of chicken broth and 4 cups of water with 4 chicken bouillon cubes.
Also, the red taco sauce is the medium-sized bottle, not the small one.
Watch meat carefully as it is simmering with the coke. Mine started drying out a bit so I added a little bit more coke to keep it moist until we were ready to eat.
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