Thursday, August 14, 2008

Cocktail Meat Balls and Shrimp Cracker Dip

Cocktail Meat Balls
  • 1 lb ground beef
  • 1/4- 1/2 cup cooked rice
  • 16 oz ketchup
  • 16 oz grape jelly
  • 5 Tbsp lemon juice
Roll ground beef (mixed with a small amount of cooked rice) into small balls.
Put one 16 oz bottle of ketchup into bowl with one 16 oz bottle of Grape Jelly. Add 5 Tbsp Lemon Juice. Stir and bring to a boil. Add meat balls and simmer on low for 1/2 hour.

Shrimp Cracker Dip

  • 1 brick cream cheese
  • 1 jar Homemade Chili Sauce (which is not really homemade but the brand name)
  • 1 can cocktail shrimp or fresh salad shrimp (how ever many you want)
  • crackers or tortilla chips
Put the cream cheese on a plate. Put desired amount of shrimp on cream cheese, pour desired amount of chili sauce on top of that. Serve with crackers or tortilla chips.

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