Tuesday, August 12, 2008

Hot Artichoke Dip

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
1 cup DI GIORNO Grated Parmesan Cheese
1 clove garlic, minced

PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate.
BAKE 20 to 25 minutes or until lightly browned.

Serve with assorted NABISCO Crackers or pita bread triangles.

No comments: